|High tea at the Fullerton Hotel in Singapore..|
They say to be a surgeon you have to have steady hands, I’d rather be a cake artist.
– When I was a kid, I used to love the cake batter than the cake itself. I was known to grab the bowl once it’s been emptied of the batter and lick, lick and lick till the bowl looks shiny and new. No chocolate batter in sight. I used to wonder why we have to put the batter in the oven, it tastes way better and looks way more interesting as batter than cake. Of course, I don’t think that way now, silly!