This is what I call “huling hirit sa tag-init”, my last summer hoorah or end of summer salvo. Because right up this minute I still haven’t even had a proper summer post. Which is really sad so I am making up for lost time. Humor me. Pretty please.
Today we’re making watermelon cupcake toppers. Ideally I should have made this from marshmallow fondant but these are made out of Pettinice Red fondant and Fondx Green fondant because this little old blogger unfortunately didn’t have time to make a fresh batch of marshmallow fondant.
Anyway, this is super easy to make. As easy as deciding how to eat watermelon. I eat is as it is, though I know Ate Sienna from Batibot likes to sprinkle a little salt into hers. Batibot kid here, I know (might as well say ’80’s kid here) – and I am dating myself again. Ok, stopping now.
Back to watermelon and how to make it in fondant form, here it is.
How to Make Watermelon Cupcake Toppers
What we need:
Fondant in red and green
Brush and water to glue fondant together
(1) Roll red fondant into a ball
(2) Divide it into four, as evenly as you can.
(3) Roll green fondant thinly.
(4) Paste the green fondant into to the red fondant.
(5) Cut the edges using the scissors.
(6) Lastly add the sprinkles.
Easy peasy right? And, hope you all had a blast this summer!