With all the celebrations going on, I know we really can’t do complicated desserts at this point. I’m all for simplicity, so my dearest oven, you are officially on vacation, too. Let’s reconnect on 2013, yeah? 🙂 Here’s a quick and easy recipe to usher in the New Year! Hope you like it!
adapted from Real Simple
You will need:
12 ounces semisweet chocolate, chopped
2 14-ounce cans sweetened condensed milk
1½ cups miniature marshmallows
(1) Heat condensed milk in a pan, do not allow it to boil.
(2) Add chopped chocolate
(3) Mix until melted and combined really well. By this time, I transferred everything to a bigger bowl because I overestimated using a small pan 🙂
(4) Add the mallows
(5) Pour the fudge into an 8×8 pan which has been lined with wax paper
(6) Chill overnight. Quickly cut up and serve.
Quickly because…well they melt easily and you’ll see they’ll quickly be gone 🙂
Happy New Year! 🙂