Okay, so I have been excited for a time because if you follow Bake Happy on Facebook, you knew that I already posted a Christmas Cake as early as September 1st. And I’m even more excited now as there are lots of Christmas Special previews on TV. The most exciting ones are on Lifestyle Network as it involves food. So I’m glued to that channel now.
Anyway, we’re starting off the Holiday Season with something very simple – Snowflake Cupcakes. For those dreaming of a white Christmas – this one’s even better, because we can eat it too 🙂
Snowflake Cupcakes Tutorial
What we need:
Snowflake fondant cutter
(1) Real simple, really. Roll white fondant thinly and cut out the snowflakes. Let it dry/harden for about three to four hours.
(2) To assemble, stick snowflakes into the frosting and sprinkle with pearl dragees. It would look real pretty if you use blue frosting.
So what’s your Christmas wish list this year?