(1) Roll out gumpaste and cut out the Eiffel Towers using the template. Let it dry overnight
(2) Thin out brown food coloring with vodka and brush onto the towers. Let it dry for about 2 hours.
(3) Using the Royal Icing in piping bag with a #1 tip, pipe the outline and details on the tower. Let it dry (… again)
(4) Thin out the bronze luster dust with vodka and brush onto the details.
Here are some cupcakes I prepped with heart sprinkles. Cupcakes taste so much better with sprinkles, says Fancy Nancy. Oh wait, that was ice cream I think. Same difference.