Is 2011 really almost over?
How come times flies so fast nowadays? Has anyone invented a time delaying contraption yet? Or has anyone suggested a 30-hour day? I was originally writing only 25 hours but a few extra hours into a day won’t hurt. So 30 hours a day it is. Uh… anyone? Anyone at all?
Okay, so I know these things aren’t possible right now so I better start this tutorial before time flies again and before we know it it’s already 2013.
What we need:
Fondant in white and brown
Two small fondant cutters, one smaller than the other Rolling pin
Edible food marker (black) or brush and a black gel food color
Water and brush
(1) Roll white fondant thinly and cut out circles using the smaller fondant cutter
(2) Do the same for the brown fondant, this time using the bigger fondant cutter
(3) Using water and brush, paste the white fondant to the center of the brown fondant.
(4) Use the edible marker to draw the dots and the hands of the clock.
Happy New Year to my ever dearest Bake Happy friends. Thank you so much for taking the time to leave a comment to my posts, tweet me, like posts on Facebook and most of all, send me the sweetest emails. I read every single on of them. 🙂
From the bottom of my heart, thank you so much!
Have a very happy 2012 everyone!